Packaging Material: | Plastic |
---|---|
Storage Method: | Normal |
Shelf Life: | >12 Months |
Nutrient Composition: | Vitamin |
Resource: | Natural |
The Content of Active Substances: | 0%~30% |
Customization: |
---|
Suppliers with verified business licenses
SPECIFICATION:
Serial Number |
Test Item |
Standard |
Results |
1 |
Appearance |
Primrose yellow powder |
conform |
2 |
Odor |
The smell of a normal whole egg powder |
conform |
3 |
Impurity |
No normal sight visible impurities |
conform |
4 |
Protein,g/100g |
≥45 |
48 |
5 |
Water content,g/100g |
≤4.5 |
3.3 |
|
Fat,g/100g |
≥42 |
45 |
|
Free fatty acid,g/100g |
≤4.5 |
2.4 |
6 |
Pb,mg/kg |
≤0.2 |
Not detected |
7 |
Inorganic arsenic,mg/kg |
≤0.05 |
Not detected |
8 |
Hg,mg/kg |
≤0.05 |
Not detected |
9 |
Hexachloro-cyclohexane soprocide,mg/kg |
≤0.1 |
Not detected |
10 |
DDT,mg/kg |
≤0.1 |
Not detected |
11 |
Total bacterial count,cfu/g |
≤5000 |
<10 |
12 |
E.coli,MPN/100g |
≤30 |
<30 |
13 |
Salmonella(/25g) |
Not detected |
Not detected |
14 |
Shigella(/25g) |
Not detected |
Not detected |
15 |
Benzoic acid,g/kg |
Can't add |
Not detected |
16 |
Sorbic acid,g/kg |
≤1.5 |
Not detected |
17 |
Lemon yellow,g/kg |
Can't add |
Not detected |
18 |
Amaranth,g/kg |
Can't add |
Not detected |
19 |
Carmine,g/kg |
Can't add |
Not detected |
20 |
Sunset yellow,g/kg |
Can't add |
Not detected |
21 |
Allura red,g/kg |
Can't add |
Not detected |
22 |
Brilliant blue,g/kg |
Can't add |
Not detected |
It plays the same role with egg yolk powder with lower fat and higher protein.
reconstruction:1portion whole egg powder+3.25portion water=4.25portion whole egg liquid.
Recommended dosage:0.5%-2.0%, depends on different products.
Shelf life: 12months in shade, dry and sealed conditions.
Usage |
Toasted Food,Instant Noodle,Meat,Seafood Processing Industry. |
Function |
Emulsification and Foamability.Convenient for Storage ,Long Shelf-life |
Narration |
100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs |
Ingredient |
Whole Egg |
Dissolve Powder |
Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it. |
Storage |
Dry Room |
Shelf-life |
12 months under room temperature (under 30°C) |
Package |
Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg |
Specification:
Test Item |
Standard |
Appearance |
yellow powder |
Smell |
Specific taste and smell itself |
Moisture (g/100 g) |
2.6 |
Fat (g/100 g) |
61.9 |
Protein (g/100 g) |
28 |
Total Plate Count (CFU/g) |
≤ 2000 |
Coliform (CFU/g) |
≤ 30 |
Salmonella (CFU/g) |
Negative |
Hg |
≤ 0.1 ppm |
Pb |
≤ 2 ppm |
As |
≤ 2 ppm |
Cd |
≤ 1 ppm |
Suppliers with verified business licenses