Composition: | Potassium Sorbate |
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Type: | Meat Preservative |
Effect: | Antiseptic |
Resource: | Natural Preservatives |
CAS No.: | 532-32-1 |
Formula: | C7h5na O2 |
Customization: |
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Analysis contents
|
Analysis standard BP2000
|
Analysis results
|
Appearance
|
white, powder, prill, needle and with styrax benzoin smell
|
|
Content%(as dry product C7H5NaO2)
|
≥99.0-≤100.5%
|
99.55%
|
Acid and Alkalinity
|
0.20ml/0.1N
|
0.20ml/0.1N
|
Heavy metals%( Pb)
|
≤0.001%
|
0.001%
|
Loss on drying
|
≤1.5%
|
1.32%
|
PH value
|
7.5-8.0
|
7.5
|
Total CL content
|
≤0.03
|
0.03
|
Pb mg/kg
|
5mg/kg
|
5mg/kg
|
As mg/kg
|
3mg/kg
|
3mg/kg
|
Hg mg/kg
|
1mg/kg
|
1mg/kg
|
Halogenide%(Fecl3)
|
≤0.02
|
0.02
|
Transparency and color
|
According to Y6
|
According to Y6
|
Dissoluble state
|
Passing test
|
Passing test
|
Polycyclic acids
|
Passing test
|
Passing test
|
Fusion point °C
|
121.5-123.5
|
122.8
|
Compound easy to be oxide
|
Passing test
|
Passing test
|
25KG/BAG,17.5TONS/FCL WITHOUT PALLETS,15TONS WITH PALLETS
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