Food Grade Additives Thickener Xanthan Gum Powder for Food and Beverage

• Certification: Brc, ISO, FDA
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Drinks, Flour Products, Condiment
• Model NO.: Xanthan Gum Powder
• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• Einecs: 234-394-2
• Transport Package: 250kgs
• Specification: as required
• Trademark: as required
• Origin: China
• Production Capacity: 50000mt/Month

Product Description

Item	Standard
Appearance	light yellow powder
Viscosity(1%)	1200-1600cps
PH value	6.0-8.0
Moisture	13% max.
Ash	13% max.
V1:V2	1.02-1.45
Pyruvic acid	1.50% max.
Lead	2ppm max.
Arsenic	3ppm max.
Heavy metals	20ppm max.
Total plate count	2000cfu/g max.
Moulds and yeasts	100cfu/g max.
Salmonella	negative
E. coliform	negative
Ethanol	500ppm
Nitrogen	1.50% max.

 

Applications of xanthan gum:

(1) Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods;

(2) Xanthan gum plays a role in tenderizing and improving water retention in meat products;

(3) Thickening and stabilizing food structure in frozen foods;

(4) adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;

(5) It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.

(6) The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;

(7) Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.