Modified Starch E1422 for Tomato Sauce, Tomato Paste, Vegetable Sauce

• Certification: ISO, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Application: Meat, Drinks, Flour Products, Condiment
• CAS No.: 63798-35-6
• Model NO.: Modified Starch
• Formula: 63798-35-6
• Einecs: 63798-35-6
• Transport Package: 25kg
• Specification: as required
• Trademark: as required
• Origin: China
• HS Code: 35051090
• Production Capacity: 50000mt/Month

Product Description

Commodity name: Modified starch.

Chemical name: Acetylated distarch adipate.

E number: E1422

CAS No.: 63798-35-6

H/S code: 3505.10.90

Quality certificates: HACCP, Kosher, Halal (HCA), HALAL (MUI), ISO 9001, FSSC 22000, etc.

Packaging: 25 kg, 500kg, 800kg and 1000kg bag.
 

Features and Applications of E1422 Acetylated Distarch Adipate

 

High stability in high temperature, high durability in acidic environment;

Effective water retention capacity and good long-life stability;

Minimizing the leakage of frozen products;

Good structural anti-degradation properties for long-shelf life, minimizing the chemical melting of semi-fluid products;

Increases flexibility and improves the finished product's surface;

Acetylated distarch adipate INS1422, E1422 is a modified starch. It is widely used in the food products such as chili sauce, soy sauce, tomato sauce, vegetable sauce, mayonnaise, canned meat, canned fish, fish balls, jam, jelly, cupcakes, sponge cake, biscuits, pudding, yogurt, cream, etc.