High Quality Sweetener CAS 4618-18-2 Lactulose 99% Lactulose Powder

• Type: Saccharin Sodium
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• CAS No.: 308066-66-2
• Formula: C6h12o6
• Einecs: 204-465-2
• Transport Package: as Required
• Specification: as required
• Trademark: as required
• Origin: China
• Production Capacity: 50000mt/Month

Product Description

COA: 

 

TEST DATA
No.	Program	Standard	Test Result
1	Appearance	White powder	Complies
2	Total FOS(on dry matter)(w/w)	≥95.0%	98%
3	Glucose+fructose+sugar	≤5%	2.44%
4	PH value	4.5-7.0	5.57
5	Water	≤5.0%	2.74%
6	Sulphate ash	≤0.4%	0.00%
7	Arsenic (As) (mg/kg)	≤1	Complies
8	Lead (Pb) (mg/kg)	≤0.5	Complies
9	Total Aerobic Count (CFU/g)	≤1500	<10
10	Total Coliform (MPN/100g)	≤30	<30
11	Pathogen	Not exist	Complies

Hot sale products:

Product Name
Ascorbic Acid	Dl Malic Acid	Sucralose	Taurine
Aspartame	Glycine	Sorbitol	L-Tartaric Acid
Acesulfame K	Inositol	Sodium Saccharin	Tatanium Dioxide
Ammonium Bicarbonate	Lactic Acid	Sodium Benzoate	Threonine
Agar Agar Powder	Lysine	Sodium Diacetate	Vitamin C
Benzyl Benzonate	Maltodextrin	Sodium Cyclamate	Xanthan Gum
Citric Acid	Monosodium Gluatamate	Sorbic Acid	2-Pyrrolidone
Calcium Propionate	Methyl Salicylate	Sodium Metabisulphite	DMG
Carrageenan	Malic Acid	Sodium Lactate	GMS
CMC carboxy methylcellu lose	Potassium Sorbate	Sodium Acid Pyrophate	Sodium Lactate 60%
Crystalline Fructose	Pectin	Sulfamic Acid
Dextrose Monohydrate	Sodium Bicarbonate	Salicylic Acid
Dextrose Anhydrous		Sodium Erythorbate

Function:

1. Low calories. 

2. Prevention of dental caries .

3. Proliferation of intestinal beneficial bacteria.

4.Can reduce cholesterol.

5. Promote the absorption of nutrients, especially calcium.

6 Prevent diarrhea and constipation.

 

Application:

 

Sweetener, in dairy products, lactic acid bacteria beverage, solid beverage, candy, biscuit, bread, jelly, cold drink and other food applications.