Certification: | BRC, ISO, FDA |
---|---|
Packaging Material: | Plastic |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Resource: | Natural |
Kind: | Brewage Seasoning |
Customization: |
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Product Name |
Fried Garlic Granules |
Material |
Garlic |
Appearance |
Granule |
Flavor |
Smell |
Color |
Yellow |
Place Of Origin |
China |
Packing Size |
51*37*29 |
Weight |
25kg/Box |
Delivery |
Within 15 days after deposit |
Port |
Qingdao |
Payment |
30% deposit by T/T, balance against B/L copy)/ L/C at sight/ D/P |
Dehydrated Garlic Specification
|
Content
|
Observed Values
|
Color
|
Light Brownish
|
Size
|
0.5 to 1 mm (Granules)
|
Quality
|
Premium / A - Grade / Commercial Grade
|
Packing
|
20/25 kg pp bag inside strong double layer paper bag.
|
Origin
|
Gujarat-India
|
Physical Specifications
|
Content
|
Observed Values
|
Moisture content
|
6 % (± 0.5 %) max
|
Hot water insoluble
|
20 % (± 1 %) max
|
Ash content
|
4 % (± 0.4 %) max
|
Acid insoluble ash
|
0.5% (± 0.05 %) max
|
Major defects
|
1% (± 0.05 %) max
|
Foreign matter
|
Nil
|
Microbiological Specifications
|
Content
|
Observed Values
|
Total Plate Count (TPC)
|
50000 cfu/gm
|
Coliform Germs
|
Absent
|
E- Coli
|
Absent
|
Yeast & Molds
|
100 cfu/gm
|
Salmonella
|
Absent in 25gm
|
Bacillus Cereus
|
100 cfu/gm
|
Content
|
Observed Values
|
Color
|
Light Brownish
|
Size
|
0.5 to 1 mm (Granules)
|
Quality
|
Premium / A - Grade / Commercial Grade
|
Packing
|
20/25 kg pp bag inside strong double layer paper bag.
|
Origin
|
Gujarat-India
|
Moisture content
|
6 % (± 0.5 %) max
|
Hot water insoluble
|
20 % (± 1 %) max
|
Ash content
|
4 % (± 0.4 %) max
|
TPC
|
50000 cfu/gm
|
Coli-form Germs
|
Absent
|
Yeast & Molds
|
100 cfu/gm
|
Salmonella
|
Absent in 25gm
|
Garlic granule is the major biologically active component of garlic. It can effectively kill the staphylococcus Streptococcus pneumoniae;streptococci;diphtheria ;dysentery;typhia ; colibacillus;Mycobacterium tuberculosis; Bacillus comma etc.,It also can be used in feed supplement for developing the poultry and fishes against the disease and promoting growth, improve the taste of egg and meat. Fried garlic is processed through garlic, taste more delicious
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