Dried Whole Egg Powder with High Protein for Food and Feed

• CAS No.: Protein, Vitamins, Microelement
• Formula: Dried Powder
• EINECS: White, Bright Yellow, Dark Yellow
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Egg Powder
• Nutrient Composition: Mineral
• Resource: Natural
• The Content of Active Substances: ＞90%
• Transport Package: Dried Powder
• Specification: as required
• Trademark: as required
• Origin: China
• Production Capacity: 50000mt/Month

Product Description

Introduction of Whole Egg Powder:

Powdered eggs are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made.
The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.
Other advantages include smaller usage of storage space, and lack of need for refrigeration.
Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.

Test Item	Standard	Result
Appearance	Canary yellow powder	Compies
Smell	Specific taste and smell itself	Complies
Impurities	No visible impurity	Complies
Moisture (g/100 g)	≤ 4.5	2.6
Fat (g/100 g)	≥ 42.0	43.3
Protein (g/100 g)	≥ 43.0	45.0
Free fatty acid (g/100 g)	≤ 4.5	2.7
Total Plate Count (CFU/g)	≤ 1000	Complies
Coliform (CFU/g)	≤ 30	≤ 10
Salmonella (CFU/g)	Negative	Negative

Application:

1. Whole Egg Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2. Whole Egg Powder after mixing with the dough, it can make the dough has higher ability of gas containing.

 

3. Whole Egg Powder add into the baked goods, and make the food surface colorful and beautiful.

4. Whole Egg Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.

5. Whole Egg Powder can as the ingredients of flavoring.

The quality of whole egg powder can be indicated by solubility.

Good-quality whole egg powder has higher solubility. Quality is affected by the spray-drying process. The way that whole egg powder is packaged and stored can influence its functionality as well.

These factors can explain the variability in quality that you might find when purchasing whole egg powder. It should be stored accordingly to the recommended instructions.