Phosphatidylcholine 20% Soy Lecithin PC Lecithin Soy Phospholipid 8002-43-5

• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Sucrose Esters
• Resource: Natural
• Property: Lonic Emulsifiers
• Model NO.: Soy Phospholipid
• CAS No.: 8002-43-5
• Formula: 232-307-2
• Einecs: 232-307-2
• Soy Phospholipid: Soybean Phospholipid
• Transport Package: 25kg
• Specification: as required
• Trademark: as required
• Origin: China
• Production Capacity: 200000mt

Product Description

Phosphatidylcholine powder (PC) are a class of phospholipids that incorporate choline as a headgroup. They are a major component of biological membranes and can be easily obtained from a variety of readily available sources, such as egg yolk or soybeans, from which they are mechanically or chemically extracted using hexane. They are also a member of the lecithin group of yellow-brownish fatty substances occurring in animal and plant tissues. Dipalmitoyl phosphatidylcholine (a.k.a. lecithin) is a major component of pulmonary surfactant and is often used in the L/S ratio to calculate fetal lung maturity. While phosphatidylcholines are found in all plant and animal cells, they are absent in the membranes of most bacteria,including Escherichia coli.Purified phosphatidylcholine is produced commercially.

 

Application:

1.Phosphatidylcholine 90% used to prevent and treat atherosclerosis; 2.Phosphatidylcholine 90% will prevent or delay the occurrence of dementia; 3.Phosphatidylcholine 90% can break down the body of toxins,owns the effective of white-skin; 4.Phosphatidylcholine 90% with the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function; 5.Phosphatidylcholine 90% will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia.

Product name	Soybean Lecithin Powder
Other name	Phosphatidyl choline
Source	Soy Bean
CAS	8002-43-5
Specification	25% 45%
Appearance	Light Yellow powder
Test Method	TLC/UV
Shelf Life	24 Months when properly stored.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Light Yellow Powder	Complies
Odor	Characteristic	Complies
Acetone Insolubles	≥95%	97.10%
Hexane insolubles	≤0.3%	0.15%
Total Phosphatidylcholine	≥95.0%(+/-5%)	98.56%
Lysophosphatidyl choline	≤3.5%	1.51%
LysoPhosphatidylethanolamine	≤1%	0.55%
Phosphatidylinositol	≤5%	Negative
Phosphatidylethanolamine	≤30%	7.22%
GMO status	GMO Free	Complies
Acid value	≤30	5.32
Iodine value	≥75%	81.08%
Peroxide value	≤5meq/KG	Complies
Loss on Drying	≤3.0%	1.75%
Heavy metals	≤10PPM	Complies
Arsenic	≤10PPM	Complies
Lead	≤10PPM	Complies
Total Plate Count	<10000cfu/g	Complies
Total yeast & mold	<1000cfu/g	Complies
Salmonella	Negative	Complies
E.coli.	Negative	Complies

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