Acesulfame Powder Food Grade Acesulfame K /Acesulfame Potassium Sweetener Food Additive

• Type: Sorbitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• CAS No.: 33665-90-6
• Formula: C4h5no45
• Einecs: 259-715-3
• Specification: as required
• Trademark: as required
• Origin: China
• Production Capacity: 50000mt/Month

Product Description

Products Description

Item	Standard
Product name	Acesulfame K
Appearance	white crystalline powder
Assay(as dry basis)	99.0-101.0%
Potassium	17.0-21.0%
Organic impurities	20ppm max
Impurity A	0.125% max
Impurity B	20ppm max
Sulphate	0.5% max
Loss on drying	0.5% max
Melting point	250ºC
PH Value	5.5-7.5
Storage	ijn the shade
Packing	25kg/bag

Application

1. Acesulfame is a food additive, a chemical similar to saccharin, soluble in water, increasing the sweetness of food, no
nutrition, good taste, no calories, no metabolism or absorption in the human body. Human, obese patients, ideal sweeteners for diabetics), good heat and acid stability, etc.
2. Acesulfame has a strong sweetness and is about 130 times sweeter than sucrose. Its taste is similar to that of saccharin. It has a bitter taste at high concentrations.
3. Acesulfame has a strong sweet taste and taste similar to saccharin. It has a bitter taste at high concentrations. It is
non-hygroscopic, stable at room temperature, and has good mixing with sugar alcohol, sucrose and the like. As a non-nutritive sweetener, it can be widely used in various foods. According to China's GB2760-90 regulations, it can be used for liquid, solid beverages, ice cream, cakes, jams, pickles, candied fruit, gum, sweeteners for table, the maximum use amount is 0.3g/kg.