Gellan Gum / Gelrite Gellan Gum / in The Dairy Instead of Pectin

• Certification: ISO, FDA, HACCP
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Meat, Drinks, Flour Products
• Model NO.: Gellan Gum
• CAS No.: 71010-52-1
• Einecs: 71010-52-1
• Transport Package: 25kgs
• Specification: as required
• Trademark: as required
• Origin: China
• Production Capacity: 3000 Ton/Tons Per Month

Product Description

Introduce of gellan gum  

 

As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer.  It is used as the gelling agent, as an alternative to gelatin, in the manufacture of vegan varieties "gummi" candies.It also is used in soy milks to keep the soy protein suspended in the milk.

 

Specification of gellan gum  

 

Components:	Guaranteed Analysis:
Purity (CO2 Yielding,%)	3.3 ~ 6.8
Appearance	Off-white powder
Nitrogen (%)	≤3
Loss on Drying (%)	≤15
Transmittance (%)	≥ 80
Gel Strength (g/cm2)	>900
Ashes (%)	<12
Isopropyl Alcohol (mg/kg)	≤750
pH	6.0- 8.0
Lead (Pb)	≤2 mg/ kg
Mercury (Hg)	≤1 mg/ kg
Arsenic (As)	≤3 mg/ kg
Cadmium (Cd)	≤1 mg/ kg
Total Heavy Metals (as Pb)	≤20 mg/ kg
Total Plate Count (cfu/g)	≤ 10,000
Moulds & Yeasts (cfu/g)	≤ 400
Salmonella spp./10g	Negative
E. coli/ 5g	Negative
Particle Size	Min 95% Pass 80 mesh
Packing:25KG/DRUM
Container:18MT in 20'FCL without pallets

 

Usage of gellan gum   

 

(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery,         frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications: Microbiological media, capsules, perfumes, etc.