Best Price 325000iu/G Vitamin a Acetate Powder

• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• Resource: Natural
• The Content of Active Substances: 61%~90%
• Model NO.: Vitamin A Acetate Powder
• Color: White
• Grade: Food Grade
• Transport Package: as Requirement
• Specification: Volume (L): 3
• Trademark: xinyishun
• Origin: China
• Production Capacity: 100tons/Day

Product Description

Products Description

Vitamin A acetate, chemical name as retinol acetate, is the earliest vitamin being discovered. There are two types of Vitamin A:one is retinol which is the initial form of VA, it only exists in animals; another one is carotene. Retinol can be composited by β-carotene coming from plants. Inside the body, under the catalysis of β-carotene-15 and 15′-double oxygenase, β-carotene is transformed into ratinal which is returned to retinol by the performance of ratinal reductase. Thus β-carotene is also called as vitamin precursor.

 

PRODUCT	SPECIFICATION	STANDARD
Vitamin A Acetate crystalloids	2,800,000IU/g	USP/EP
Vitamin A Acetate Oil	1,000,000IU/g	USP/EP
Vitamin A Acetate Powder	250,000IU/g	USP/EP
Vitamin A Acetate Powder	325,000IU/g	USP/EP
Vitamin A Acetate Powder	500,000IU/g	USP/EP

Specification

Product Name:	Vitamin A Acetate Powder	Shelf Life:	24 Months
Test Method:	USP/EP	Specification:	325,000IU/g

ITEM	SPECIFICATION	TESTING METHOD
Description	Pale yellow powder,no foreign objects visible,no foreign matter and no odor	Visual
Identification	The retention time of the principal peak conforms to which in reference solution	HPLC
Particle Size	100% pass through sieve 40 mesh Min.90% pass through sieve 80 mesh	USP<786> Ph.Eur.2.9.12
Vitamin A Acetate	≥325,000IU/g	HPLC
Loss on drying	≤5.0%	USP<731> Ph.Eur.2.2.32
Heavy Metals(as Pb)	≤10.00ppm	USP<231>II Ph.Eur.2.4.8
Lead(as Pb)	≤2.00ppm	USP<251> Ph.Eur.2.4.10
Arsenic (as As)	≤2.00ppm	USP<251> Ph.Eur.2.4.2
Cadmium(as Cd)	≤1.00ppm	USP<233>
Mercury(as Hg)	≤0.10ppm	USP<233>
Microbiological
Total aerobic icrobial count	≤1000cfu/g	USP<2021> Ph.Eur.2.6.12
Total moulds&yeasts count	≤100cfu/g	USP<2021> Ph.Eur.2.6.12
Enterobacterial	≤10cfu/g	USP<2021> Ph.Eur.2.6.13
Escherichia coil	N.D/10g	USP<2021> Ph.Eur.2.6.13
Salmonella	N.D/25g	USP<2021> Ph.Eur.2.6.13
Staphylococcus aureus	N.D/10g	USP<2021> Ph.Eur.2.6.13