Classification: | Alkynes |
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Grade Standard: | Industrial Grade |
Whether Ring Formation or Not: | Aliphatic Hydrocarbon |
Whether Containing Benzene Ring: | Alicyclic Hydrocarbon |
Fat Hydrocarbon Saturation: | Olefin |
CAS No.: | 116-53-0 |
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2-methylbutyric acid
CAS number: 116-53-0
EINECS number: 204-145-2
Formula: C5H9O2
Molecular weight: 101.1243
Melting point:-70 °C
Boiling point: 175.3 ° C at 760 mmHg
Flash point: 73.4 ° C
Water-soluble: 45 g/L (20 °C)
The steam pressure: 0.554 mmHg at 25 ° C
Product use: Used to allocate edible, smoke and Japan with flavor
GENERAL DESCRIPTION | ||||
Appearance: | Colorless to pale yellow liquid | |||
Odor: | Pungent acid roquefort cheese | |||
PHYSICOCHEMICAL PROPERTIES | ||||
Assay (GC): ≥ 99.0% 3-Methyl Butyric Acid: ≤0.5% Specific gravity @ 25°C: 0.930 ~ 0.936 Refractive index @ 20°C: 1.403 ~ 1.408 Boiling point (°C): 176 ~ 177 Flash point (°C): 83 Acid value: ≤1.0 |
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GENERAL DESCRIPTION | ||||
Appearance: | Colorless to pale yellow liquid | |||
Odor: | Pungent acid roquefort cheese | |||
PHYSICOCHEMICAL PROPERTIES | ||||
Assay (GC): ≥ 99.0% 3-Methyl Butyric Acid: ≤0.5% Specific gravity @ 25°C: 0.930 ~ 0.936 Refractive index @ 20°C: 1.403 ~ 1.408 Boiling point (°C): 176 ~ 177 Flash point (°C): 83 Acid value: ≤1.0 |
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Suppliers with verified business licenses