Dextrose Anhydrous Food Grade/Dextrose Monohydrate

• Classification: Boric Acid
• Appearance: Powder
• Acid Strength: Weak Acid
• Kind: Organic Acid
• Quality: Food Grade
• Element: Polyatomic Acid
• Model NO.: monohydrate
• Oxidation: Non Oxidizing Acid
• Volatility: Volatile Acid
• Stability: Stabilized Acid
• Grade Standard: Food
• Packaging: 25kgs/Bag
• HS Code: 29400090
• Transport Package: as Requirement
• Specification: 118-120 ° C(lit. )
• Trademark: xinyishun
• Origin: China
• Production Capacity: 500tons/Month

Product Description

Food Additive Dextrose Monohydrate Powder Sweetener/Phamarceutical Bp/USP

Dextrose Monohydrate/Anhydrous is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener.

Functions and Applications

1.Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.

2. For cakes and torrefied foods it can keep soft, and extend shelf life.

3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.

4. The powder is used in artificial fiber industries.

5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market

6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse

It has characteristics of good fluidity and solubility,moderate viscidity,emulsification,stableness and antirecrystallization,low water absorbability,less agglomeration,better carrier for sweeteners.

Food Additive Dextrose Monohydrate Powder Sweetener/Phamarceutical Bp/USP Dextrose Monohydrate/Anhydrous is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener. Functions and Applications 1.Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse It has characteristics of good fluidity and solubility,moderate viscidity,emulsification,stableness and antirecrystallization,low water absorbability,less agglomeration,better carrier for sweeteners.
TEST ITEMS	SPECIFICATIONS	TEST RESULTS
APPEARANCE	WHITE CRYSTAL POWDER,ODORLESS, SWEET TASTE	WHITE CRYSTAL POWDER,ODORLESS, SWEET TASTE
DEXTROSE	≥99.0%	99.6%
SPECIFIC ROTATION	+52.0^0C~+53.5^0C	+53.32^0C
ACID VALUE	≤1.2ML(2G, 0.02MOL/LNAOH)	0.06ML
COLOUR	≤4ML	0.32ML
CLARIFICATION	≤40PPM	15PPM
CHLORIDE	≤0.02% (200PPM)	0.0017%
SULFATE	≤0.02% (200PPM)	0.005%
UNSOLUTION IN ETHANOL	≤5MG (1G, 95% ETHANOL, 30ML, 10 MINUTES)	0.3MG
SULFITE AND SOLUBILITY STARCH	UP TO STIPULATION	CONFORMS
LOSS ON DRYING	≤9.5%	8.7%
RESIDUE BY BURNING	≤0.2%	0.06%
IRON	≤0.002% (20PPM)	0.0005%
HEAVY METAL	≤0.002% (20PPM)	0.0002%
AS	≤0.0002% (2PPM)	0.00007%
TEST ITEMS	SPECIFICATIONS	TEST RESULTS
APPEARANCE	WHITE CRYSTAL POWDER,ODORLESS, SWEET TASTE	WHITE CRYSTAL POWDER,ODORLESS, SWEET TASTE
DEXTROSE	≥99.0%	99.6%
SPECIFIC ROTATION	+52.0^0C~+53.5^0C	+53.32^0C
ACID VALUE	≤1.2ML(2G, 0.02MOL/LNAOH)	0.06ML
COLOUR	≤4ML	0.32ML
CLARIFICATION	≤40PPM	15PPM
CHLORIDE	≤0.02% (200PPM)	0.0017%
SULFATE	≤0.02% (200PPM)	0.005%
UNSOLUTION IN ETHANOL	≤5MG (1G, 95% ETHANOL, 30ML, 10 MINUTES)	0.3MG
SULFITE AND SOLUBILITY STARCH	UP TO STIPULATION	CONFORMS
LOSS ON DRYING	≤9.5%	8.7%
RESIDUE BY BURNING	≤0.2%	0.06%
IRON	≤0.002% (20PPM)	0.0005%
HEAVY METAL	≤0.002% (20PPM)	0.0002%
AS	≤0.0002% (2PPM)	0.00007%