Monk Fruit Extract Sweetener Powder Mv20%-70%

• Type: Maltitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• CAS No.: 88901-36-4
• Formula: 80%~98% Mogrosides, 20%~65%Mogroside V
• Einecs: Food Grade
• Transport Package: 25kg
• Specification: as required
• Trademark: as required
• Origin: China
• Production Capacity: 3000 Ton/Tons Per Month

Product Description

Basic Information of Monk Fruit Extract

 

Pure Monk Fruit Sweetener 

80 to 300 times sweeter than sugar and contains 0 calories, 0 carbohydrates, 0 sodium,and 0 fat.

 

Properties:

CAS No. : 88901-36-4
Mol. Formula: C60H102O29
Mol. Weight: 1287.43

Solubility: Great in water and ethanol

 

Specification:

Mogrosides 7%-98%
Mogroside V 20%-70%

Monk Fruit Juice Powder

Monk Fruit Extract Specification

 

Certificate of Analysis

Product Name	Monk Fruit Extract
Latin Name	Momordica grosvenori
Plant Part	Fruit
Type of extraction	Water&Ethanol
Appearance	Light Yellow to Milk White powder
Odor&Taste	Characteristic
Sieve Analysis	95% pass 80 mesh
Moisture Content	NMT 5.0%
Arsenic (As)	NMT 2ppm
Cadmium(Cd)	NMT 1ppm
Lead (Pb)	NMT 2ppm
Mercury(Hg)	NMT 0.1ppm
Heavy Metals	20ppm Max
Total Plate Count	10,000cfu/gMax
Salmonella	Negative in 25 g
Yeast & Mold	1000cfu/gMax
Coliforms	≤30cfu/g
Staphylococcus Aureus	Negative in 25 g
Shelf life	3 years when stored properly

Application

Monk Fruit Taste --Comparison with other sweeteners

Monk fruit sweetener Taste: close to sugar, long-lasting pure sweetness without bitter aftertaste