Food Grade Xylanase Enzymes Used in Baking Industry Yeast Bakery Yeast/Active Dry Instant Yeast

• Nutritional Value: Nutritional
• Certification: Brc, ISO, FDA
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Diastase
• Model NO.: Xylanase Enzymes
• CAS No.: 9025-57-4
• Einecs: 232-800-2
• Transport Package: 250kgs
• Specification: as required
• Trademark: as required
• Origin: China
• Production Capacity: 50000mt/Month

Product Description

Characteristic
 

Declared Activity	5500 u/g
Production Organism	Trichoderma reesei
Physical Form	Powder
Color	White,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour	Normal microbial fermentation odour.

Specifictation
 

ITEMS	Lower Limit	Upper Limit
enymes activity	5500u/g
Lead		5 mg/kg
Arsenic		3 mg/kg
Total viable count		50,000 CFU/g
Coliform Bacteria		30 CFU/g
Escherichia coli		10 CFU/g 3 MPN/g
Salmonella	Not Detected/25g

FUNCTIONS & BENEFITS

1. Improve the size of bread and steam bread;
2. Improve the interior form of bread and steam bread;
3. Improve the fermenting performance of dough and the baking performance of flour;
4. Improve the appearance of bread and steam bread.

DOSAGE

For steamed bread producing:The recommended dosage is 5-10g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by steaming test. It is better to begin the test from the smallest quantity. Overuse will decrease the water holding capability of dough.


For bread producing: The recommended dosage is 10-30g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by baking test. It is better to begin the test from the smallest quantity. Overuse will decrease the water holding capability of dough.
 

PACKAGE DAN STORAGE

Pactage

Packaging specification: 25kgs/drum; 1,125kgs/drum or customized .
 

Storage
 

Best Before	When stored as recommended, the product is best used within 12 months from date of delivery.
Shelf Life	12 months at 25ºC, activity remain ≥90%. Increase dosage after shelf life.
Storage Conditions	This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.