Vital Wheat Gluten Feed Grade Top Level High Purity Natural Vital Wheat Gluten E415

• Shelf Life: >12 Months
• Packaging Material: Paper
• Storage Method: Normal
• Nutrient Composition: Mineral
• Resource: Natural
• The Content of Active Substances: ＞90%
• CAS No.: 8002-80-0
• Einecs: 232-317-7
• Specification: as required
• Trademark: as required
• Origin: China
• HS Code: 11090000

Product Description

Specification OF  Bottom Price for 2015 Whole year!!! 75% 78% Food/Feed/Fodder grade China Vital Wheat Gluten VWG Powder

 

Bottom Pirce!!! 0% Profit in 2015 whole year for vital wheat gluten

 

Protein 75% 78% Feed/Fodder/Food Grade China Vital Wheat Gluten
Light yellow powder

Shelf life:2 years
25 KG/BAGS

 

Specification of China Vital Wheat Gluten VWG Powder

75% Vital Wheat Gluten

 

Items		Standards
Apperance		Light yellow powder
Protein(N 5.7 on dry basis)		≥ 75%
Ash		≤1.0
Moisture		≤9.0
Water Absorption (on dry basis)		≥150
E.Coli		Absent in 5g
Salmonella		Absent in 25g

 
Conclusion: The Goods Conform to the standards.
Packaging: 25 KG/BAGS
Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
Shelf life: 2 YEARS

 

78% Vital Wheat Gluten

 

Items		Standards
Apperance		Light yellow powder
Protein(N 5.7 on dry basis)		≥ 75%
Ash		≤1.0
Moisture		≤9.0
Water Absorption (on dry basis)		≥150
E.Coli		Absent in 5g
Salmonella		Absent in 25g

 

Conclusion: The Goods Conform to the standards. 
Packaging: 25 KG/BAGS 
Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources. 
Shelf life: 2 YEARS

 

Description And Application OF  Vital Wheat Gluten VWG Powder

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. 

Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.