Isolated Soy Protein 90% Meat Texture Improver Transglutamianse Enzyme Powder Soy Fiber

• CAS No.: 9012-76-4
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Isolated Soy Protein
• Nutrient Composition: Mineral
• Resource: Natural
• The Content of Active Substances: ＞90%
• Transport Package: as Required
• Specification: as required
• Trademark: as required
• Origin: China
• Production Capacity: 3000 Ton/Tons Per Month

Product Description

Isolated Soy Protein 90% meat texture improver transglutamianse enzyme powder

Product Name:
Soy fiber Sterilized/soy fber Sterilization/disinfected soy fiber
Soy fiber non Sterilized/soy fber non Sterilization/non disinfected soy fiber

SOY FIBER
SOY FIBER 65%
SOY FIBER 70%
SOY FIBER 60%
SOY DIETARY FIBER
GMO FREE SOY FIBER
GMO FREE SOY FIBRE
NON GMO SOY DIETARY FIBER
ISOLATED SOY PROTEIN 90%
ISP 90%
Soy Protein Isolates mostly used in following food products:
* various snacks
* meal replacements
* breakfast cereals
* energy and protein bars
* weight loss ready-to-drink beverages
* soups, sauces and prepared foods
* baked foods, such as bread, pizza or other totast foods.
* ice cream, yogurt and other dairy or dairy-free products
* meat alternatives
* meat processing (sausage or ham manfacturing), poultry and fish products
* flour replacement

 

Packing & Delivery

Isolated Soy Protein 90% meat texture improver transglutamianse enzyme powder

Packaging: 20 KG/BAG 
20kg/bag or carton, 11.5-12.5MT/20'FCL.25MT/40'FCL
Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources
Shelf life: 2 YEAR